I originally started with this recipe: http://www.chilirecipes.org/worldsbestchili.html and modified it to suit my tastes and shorten the prep and cooking time. Total prep and cook time is approx 2hrs.
2/3 rds Cup Water
3 splashes of Vinegar
1/2 a bag of frozen chopped bell pepper
1/2 a bag of frozen chopped onion
4 Jalapeno Peppers, Chopped
3 Cans Beans, Your Choice [Pinto, Black, Red, White, Kidney] rinsed/drained
2 Large Cans Diced